Tiramisù-辣西西里(北京)國際貿易有限公司
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    Type: Dessert
    Difficulty: 2
    Portion: 4

    Steps:
    1. Put the sugar and the egg yolks in a large bowl. Beat well until the mixture is light and creamy. Add mascarpone and half of marsala, and beat well;
    2. Beat the egg whites until stiff and add them in the mascarpone cream, mix gently;
    3. Pour the espresso in a shallow dish along with the remaining marsala, stir well; quick dip each ladyfinger in the espresso mixture turning for a few secs until they are nicely soaked;
    4. Line these in the bottom of a glass dish until you have used half of the biscuits and spread over half of the cream;
    5. Cover with the remaining biscuits and spread over the remaining cream, spread the cocoa powder.

    Chill in the fridge for 4-5 hours or better overnight.

    Tiramisù

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