Production area: Modena
Serving temperature: 10-12°C
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic. Perfect with pasta dishes, meat, cheese.
“Chiarli 1860” is the oldest and most traditional Lambrusco producer in the world. With its 120 years of export experience, Chiarli winery is the Italian and international leader in the production and commercialization of this specific type of wine.
The pride for their land, with its fruits and traditions, provides them with unlimited energy to progress and improve. The Chiarli family, always true to these principles, is ready to renew the image and increase the value of Lambrusco and the wines in their area. This can only be achieved thanks to unique vineyards, a winery built for excellence and a great passion, with the result of obtaining high-profile and elegant wines.