Lasagne alla bolognese-辣西西里(北京)國際貿易有限公司
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  • 意式肉醬千層面

    Type: First Course
    Difficulty: 3
    Portion: 4

    Bolognese Sauce:  In a saucepan over medium heat, sauté the onion, carrot and celery in olive oil, and when the mixture is fragrant and just barely golden, 2-3 minutes, add the minced meat. Once it is cooked add the tomato sauce, a generous pinch of salt and two bay leaves and turn the heat down. Cook on low heat for at least 2 hours with lid. Stir occasionally. If the sauce start to dry out add a splash of water.

    Béchamel: melt butter in a pan over medium heat. Add flour and stir until the mixture becomes like a cream. Pour in very warm milk and whisk vigorously until you have a smooth white sauce. Bring the sauce to a boil, reduce heat and cook for at least 10 minutes.

    Assembly: Spread three spoon of Bolognese sauce into the bottom of a earthenware ovenproof dish (25x35cm approx.).
    Follow with a layer of lasagne sheets, add a third of your Bolognese Sauce, a third of béchamel and grated cheese.
    Repeat the process (sheets, Bolognese Sauce, béchamel and grated cheese) two more times.

    Preheat oven to 190°C. Bake the lasagne for 20 minutes until beginning to brown on top.
    Leave the dish 20 minutes before serving.

    Lasagne alla bolognese